Do you want to know what is occurring in the eastern Idaho company scene? We have obtained you covered. Right here is a rundown of this week’s small business news throughout the valley.

BIZ Brief


Montana-centered steak and shrimp cafe opening in Idaho Falls

rib chop management
Courtney Wilson, still left, Chandra McCurdy and other associates of the administration crew pose for a photograph inside the cafe Wednesday early morning. | Rett Nelson,

IDAHO FALLS – Customers will quickly have one more dining possibility in downtown Idaho Falls.

The Rib & Chop Home, which has been beneath construction considering the fact that Oct, is opening on March 28 in the space following to Lucy’s Pizza at 320 Memorial Drive.

Standard Manager Chandra McCurdy and her crew are occupied planning and placing on the finishing touches. She’s psyched to unveil the restaurant’s first Idaho locale.

“Idaho Falls definitely caught out. It’s not far too major, it’s not way too modest, and we actually experience snug in this area. It is a little something that the community can advantage from, and we’d like to include into Idaho to grow and get our title a small little bit more substantial,” McCurdy tells

The Rib & Chop Home is a significant-finish steak and seafood restaurant that prides itself on serving certified Angus beef. The menu contains fish filets and sirloin steaks, New York strip, burgers, sandwiches, pasta, shrimp, salad and far more. Seafood choices are flown in two times a week, McCurdy claims, and gumbo, jambalaya and other cajun offerings are offered as very well.

Dry-aged steaks are a popular solution at a single of the restaurant’s other spots and that’s anything McCurdy is hoping to put into practice in Idaho Falls. Ribeye steak and cedar plank salmon, a filet of salmon broiled on a smoldering cedar plank and topped off with a Jamaican brown sugar glaze, are also common.

The restaurant also involves a comprehensive bar and cocktail with a garage doorway that will open up ideal on to the patio and Broadway Plaza through the summer time months.

Linked | Montana-primarily based steak and shrimp cafe coming to Idaho Falls

The Rib & Chop Residence was launched in 2001 by Burke and Melissa Moran and is centered in Livingston, Montana. The duo is initially from Louisiana, where by they had been launched to the cafe sector.

“Their father experienced a cafe down there, and that form of brought them into the business,” McCurdy states. “They needed to go someplace else. They explained, ‘Let’s elevate the elevation and increase the steaks,’ and they moved to Montana and begun a business.”

burke and melissa
A new photo of the Morans just after currently being supplied an marketplace award. | Courtesy Joshua Levitt

Kitchen Manager Courtney Wilson says the couple uncovered Idaho Falls during a modern vacation to jap Idaho and “fell in adore with the local community.”

The Idaho Falls retailer is the company’s 12th locale. The others are scattered through Montana, Wyoming, Utah and Colorado.

Just one of the matters which is pleasing to McCurdy about the Idaho Falls retailer is its proximity to the river and the city’s iconic waterfall.

“There’s a thing magical about being in downtown Idaho Falls. It’s tiny, it is quaint, but you even now get that chaotic-body really feel. It’s surely an attention-grabbing tiny spot,” she suggests.

McCurdy suggests they are scheduling to open more storefronts in Idaho and broaden its footprint in the Gem State.

The Idaho Falls cafe is decorated with shots of other properly-known businesses and landmarks in city, and McCurdy is hoping people today will sense proper at dwelling when stopping by.

The Rib & Chop Dwelling will be open up 11 a.m. to 10 p.m. seven times a 7 days.

prepping for opening day
Crews planning for opening day. | Rett Nelson,

Compact Organization Spotlight


He arrived to japanese Idaho in lookup of a new life style and now owns a flourishing excavation corporation

josh and son
Joshua with his 7-yr-previous son. | Joshua Dybka

IDAHO FALLS – Joshua Dybka was substantial atop a San Diego skyrise when he realized his lifetime essential to improve.

It was April 2018, and the 40-12 months-aged crane operator was building $250,000 a yr. It was his 75th hour of function that week, and his wife sent him a text with a video of his daughter’s ballet recital.

“My heart broke in that second,” Dybka tells “I realized I’d be accomplishing the identical detail 10 decades from now (owning missed every single minimal league recreation and ballet recital), and one thing within of me snapped.”

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