In Wednesday’s letter, Erlinger and Salebra wrote that stores that have already reopened their dining rooms should review guidance from local government officials to determine whether they need to revert to takeout, delivery and drive-thru only. Restaurants that have reopened their dining rooms and aren’t required to close but want to were instructed to consult with their operations officer and franchise business partners.
“To be clear: owner/operators will make the final decision in these situations,” Erlinger and Salebra wrote. “Moving forward, we will continue to monitor the situation and adjust as needed to protect the safety of our employees and customers,” they said.
McDonald’s prepared its reopening strategy months ago.
The 59-page document outlines the minimum sanitation and social distancing requirements each must meet before opening its dining rooms, like closing off some tables and seating areas and using floor stickers to mark out “clearly recognizable paths” that will keep customers six feet away from each other while waiting in line.