“We’ve really managed to succeed with our innovation [because] we’ve managed to get to scale,” says George May, director and Chief Commercial Officer of Bio-bean. “Other people may recycle one or 10 tons of coffee. We’ve recycled over 20,000 tons in our lifetime.”
Bio-bean has been impacted by the Covid-19 crisis, but its operations are continuing. Although coffee outlets in the United Kingdom have temporarily closed because of coronavirus restrictions, Bio-bean says it has still been able to get grounds from various recycling partners, but at lower volumes than usual.
Coffee as a fuel
At the company’s plant in Cambridgeshire, used coffee grounds are decontaminated to remove paper cups or plastic bags, and then passed through a dryer and a further screening process. They are finally processed into products such as biomass pellets, home fire logs or a natural flavor extract.
The pellets can be used to power industrial boilers, heat commercial greenhouses or to dry cereal crops, while the coffee logs can be used in log-burning stoves.
“Coffee is highly calorific and lends itself to being a really fantastic fuel,” says May. “They burn about 20% hotter and 20% longer than wood logs do.”
Jenny Jones, a professor in sustainable energy at the University of Leeds, says recycled coffee grounds have potential as a fuel, but adds that the overall carbon saving needs to be evaluated and compared with alternatives for dealing with coffee ground waste, such as incineration, or turning it into mulch for plants.
Jones also says that coffee grounds, like most biomass residues, are higher in sulfur and nitrogen than most woods, which emit harmful gases such as sulfur dioxide and nitrogen oxides when burned.
Despite being delayed by the coronavirus pandemic, Bio-bean says it plans to expand its operation into northwestern Europe within the next five years.